{"id":539,"date":"2016-01-01T16:59:44","date_gmt":"2016-01-01T23:59:44","guid":{"rendered":"http:\/\/www.alexfaye.com\/?p=539"},"modified":"2016-01-01T17:03:24","modified_gmt":"2016-01-02T00:03:24","slug":"pie-two-sausage-kale-acorn-squash-hand-pies","status":"publish","type":"post","link":"https:\/\/www.alexfaye.com\/?p=539","title":{"rendered":"Pie Two:  Sausage, Kale, Acorn Squash Hand Pies"},"content":{"rendered":"<p>Happy New Year!<\/p>\n<p>For Pie Two in my #52PieProject, I liberally\u00a0modified a Martha Stewart recipe for the filling (and never again! Her site\u00a0is plagued by advertising pop-ups &#8212; worse than most! and the recipe called for\u00a0apples and raisins, which I just am\u00a0not interested in trying), and then I used the very same recipe for the crust as I used for Pie One.<\/p>\n<p>The\u00a0result\u00a0were these lovely little empa\u00f1ada-style pies &#8212; delicious and\u00a0fun to eat. \u00a0I&#8217;d like to make more and freeze them. \u00a0They seem like\u00a0the perfect lunch. \u00a0And I&#8217;ve found <a href=\"http:\/\/chezpim.com\/bake\/how-to-make-the-perfect-pie-dough\">a new pie crust recipe<\/a> that I cannot wait to try with tonight&#8217;s\u00a0Chicken Pot Pie! Stay tuned.<\/p>\n<p><a href=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/01\/IMG_1095.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-540 alignleft\" src=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/01\/IMG_1095-300x225.jpg\" alt=\"IMG_1095\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/01\/IMG_1095-300x225.jpg 300w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/01\/IMG_1095-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy New Year! For Pie Two in my #52PieProject, I liberally\u00a0modified a Martha Stewart recipe for the filling (and never again! Her site\u00a0is plagued by advertising pop-ups &#8212; worse than most! and the recipe called for\u00a0apples and raisins, which I just am\u00a0not interested in trying), and then I used the very same recipe for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":3,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions\/543"}],"wp:attachment":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}