{"id":545,"date":"2016-01-02T02:07:33","date_gmt":"2016-01-02T09:07:33","guid":{"rendered":"http:\/\/www.alexfaye.com\/?p=545"},"modified":"2016-01-02T02:10:26","modified_gmt":"2016-01-02T09:10:26","slug":"pie-three-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/www.alexfaye.com\/?p=545","title":{"rendered":"Pie Three:  Chicken Pot Pie"},"content":{"rendered":"<p>Pie is\u00a0all about the crust. \u00a0I&#8217;m just trying to find the right crust recipe, and I think this may be it &#8212; three ingredients: flour, butter and ice water. \u00a0And next up in the skill department: \u00a0I need to learn to seal and crimp edges. \u00a0Still wondering about that uneven color (could it be my oven?), but this crust was flaky, delicious, light, and it did not rip. \u00a0 I did use an egg wash on top.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-546 aligncenter\" src=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/01\/3843_10208208131942286_6089272668333749183_n-300x225.jpg\" alt=\"3843_10208208131942286_6089272668333749183_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/01\/3843_10208208131942286_6089272668333749183_n-300x225.jpg 300w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/01\/3843_10208208131942286_6089272668333749183_n.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>School is getting ready to start up again, and January &#8212; the end of first\u00a0semester &#8212; is going to be hairy. \u00a0In addition, Erich and I have a writing deadline, and there&#8217;s SO MUCH grading to do, so it will be a while\u00a0before I tackle Pie Four.<\/p>\n<p>But 2016 is the year of many pies. #52pieproject \u00a0 Tools that I want: interesting cookie cutters for decorative flourishes, and a good quality pastry brush.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pie is\u00a0all about the crust. \u00a0I&#8217;m just trying to find the right crust recipe, and I think this may be it &#8212; three ingredients: flour, butter and ice water. \u00a0And next up in the skill department: \u00a0I need to learn to seal and crimp edges. \u00a0Still wondering about that uneven color (could it be my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=545"}],"version-history":[{"count":3,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions\/549"}],"wp:attachment":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}