{"id":559,"date":"2016-02-14T15:40:14","date_gmt":"2016-02-14T22:40:14","guid":{"rendered":"http:\/\/www.alexfaye.com\/?p=559"},"modified":"2016-02-14T15:54:05","modified_gmt":"2016-02-14T22:54:05","slug":"pie-five-blueberry-with-cream-cheese-lattice-top-crust","status":"publish","type":"post","link":"https:\/\/www.alexfaye.com\/?p=559","title":{"rendered":"Pie Five:  Blueberry with cream cheese lattice top crust"},"content":{"rendered":"<div id=\"attachment_561\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1278.jpg\" rel=\"attachment wp-att-561\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-561\" class=\"wp-image-561 size-medium\" src=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1278-300x225.jpg\" alt=\"IMG_1278\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1278-300x225.jpg 300w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1278-768x576.jpg 768w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1278-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-561\" class=\"wp-caption-text\">blueberries, lemon zest, lemon juice and sugar<\/p><\/div>\n<div id=\"attachment_562\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1280.jpg\" rel=\"attachment wp-att-562\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-562\" class=\"wp-image-562 size-medium\" src=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1280-300x225.jpg\" alt=\"IMG_1280\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1280-300x225.jpg 300w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1280-768x576.jpg 768w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1280-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-562\" class=\"wp-caption-text\">the lattice was woven on a cardboard circle<\/p><\/div>\n<div id=\"attachment_560\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1284.jpg\" rel=\"attachment wp-att-560\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-560\" class=\"wp-image-560 size-medium\" src=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1284-300x225.jpg\" alt=\"IMG_1284\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1284-300x225.jpg 300w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1284-768x576.jpg 768w, https:\/\/www.alexfaye.com\/wp-content\/uploads\/2016\/02\/IMG_1284-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-560\" class=\"wp-caption-text\">the pie, fresh from the oven<\/p><\/div>\n<p style=\"text-align: left;\">This is the fanciest pie I have made to date. \u00a0I am feeling strangely confident.<\/p>\n<p style=\"text-align: left;\">I went out yesterday and purchased a food scale for baking; working on Pie Five merits a reward of some kind. \u00a0I also looked at rolling pins and baking cloths too, but snapped out of it and realized that for today, I only needed\u00a0a legit\u00a0food scale; I brought one home and proceeded to measure\u00a0out everything in grams.<\/p>\n<p style=\"text-align: left;\">I relied entirely on the <a href=\"http:\/\/luckypeach.com\/wp-content\/uploads\/2016\/01\/Lucky-Peach-Issue-18-Cover-Please-Credit-Jack-Sachs.jpg\">Spring Issue of Lucky Peach<\/a> for the recipe and the technique, and the pie came out far beyond my wildest expectations. \u00a0[There&#8217;s a bunch of pie wisdom\u00a0(<a href=\"http:\/\/www.chicagotribune.com\/dining\/ct-pastry-chef-dana-cree-leaving-blackbird-20150710-story.html\">Dana Cree<\/a> and others) in that issue that I intend to explore more fully.] \u00a0But it is dawning on me that if I am patient and if I actually try, I can make these things that I&#8217;ve always assumed\u00a0were beyond me. \u00a0I am learning to be in the moment as I work, and to be patient &#8212; to not rush to the finish line in the last moment, but to take my time. \u00a0There&#8217;s a tendency that I have to throw my hands up somewhere in the middle of the process and rush to the end. \u00a0I don&#8217;t know what is behind this.<\/p>\n<p style=\"text-align: left;\">So I am psychoanalyzing myself as I bake, which is lovely way to come to wholeness. \u00a0I get to think about these things, and then eat pie. \u00a0This pie is delicious.<\/p>\n<p style=\"text-align: left;\">Maddy wants me to try to bake a pie she saw on\u00a0Diners, Drive-ins and Dives that features\u00a0<a href=\"http:\/\/www.foodnetwork.com\/recipes\/guy-fieri\/blueberry-goat-cheese-pie-recipe2.html\">blueberries,\u00a0lemon, basil and goat cheese<\/a>. \u00a0So yes, I&#8217;m going to find that pie, and bake it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the fanciest pie I have made to date. \u00a0I am feeling strangely confident. I went out yesterday and purchased a food scale for baking; working on Pie Five merits a reward of some kind. \u00a0I also looked at rolling pins and baking cloths too, but snapped out of it and realized that for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,44],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-learning","category-pies"],"_links":{"self":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":2,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":564,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/564"}],"wp:attachment":[{"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alexfaye.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}