Happy New Year!

For Pie Two in my #52PieProject, I liberally modified a Martha Stewart recipe for the filling (and never again! Her site is plagued by advertising pop-ups — worse than most! and the recipe called for apples and raisins, which I just am not interested in trying), and then I used the very same recipe for the crust as I used for Pie One.

The result were these lovely little empañada-style pies — delicious and fun to eat.  I’d like to make more and freeze them.  They seem like the perfect lunch.  And I’ve found a new pie crust recipe that I cannot wait to try with tonight’s Chicken Pot Pie! Stay tuned.